|
Mapping
a Better Vintage
 |
| The
normalized difference vegetation index
(NDVI) is a relative indicator of plant
vigor that can help vineyard managers
to subdivide a grape harvest for more
uniformly mature grapes. In many cases,
this improves the quality of the resulting
wine lots. |
Environmental
factors throughout a vineyard can significantly
influence the overall quality of wine. Winegrowers
have known for centuries that grapes harvested
from different areas of a vineyard will produce
wines with unique flavors. Affected by subtle
differences in the physical characteristics of
the vineyard such as microclimate, slope, water-holding
capacity, and soil type, even a constant varietal
and rootstock of grapes will produce wines with
varying color, bouquet, body, and yield, depending
upon their location.
Vineyards
such as those located in Californias Napa Valley tend to be subdivided into relatively large fields or blocks that often encompass heterogeneous physical conditions. Since growers typically
treat the entire block as a single minimum management unit for cultivation and harvest, mapping and monitoring the variability within a
block is a concern. Over the last decade,
an increasing number of vineyard managers
have utilized digital remote sensing and
geographic information systems (GIS) to visualize
the variability within their blocks. With
computer software designed to overlay remotely
sensed imagery with environmental and agronomic
geographic data on a map, GIS helps growers
recognize and explain patterns that might
not have been obvious otherwise. GIS can
also serve as a valuable archiving mechanism
for future reference.
To
further develop the use of image technology
and GIS for vineyard management support,
NASAs Earth Science Enterprise partnered with the U.S. wine and commercial remote
sensing industries for a project known as
the Viticultural Integration of NASA Technologies
for Assessment of the Grapevine Environment
(VINTAGE). With project investigators from
NASAs Ames Research Center, the California State University at Monterey Bay, and
the University of Montana, several prototype
products have been developed to support agricultural
decisions concerning canopy management and
irrigation practice. One key VINTAGE aspect
involved the evaluation of satellite and
airborne multispectral imagery for delineation
of sub-block management zones within a vineyard.
Researchers
and vineyard managers analyzed imagery to
divide individual vineyard blocks into zones
of differing vigor. Using the normalized
difference vegetation index (NDVI), a relative
indicator of plant canopy density, blocks
were subdivided for harvest based upon late-season
vigor, resulting in more uniformly mature
grapes, and improved quality of resulting
wine lots in many cases. NDVI, which is determined
by analyzing red and infrared bands from
multispectral imagery, has values ranging
from -1.0 to +1.0. Higher values indicate
more active growth and productivity, while
lower values indicate less active vegetation
and nonvegetated surfaces. In the vineyard,
these index values translate to higher and
lower vigor, a factor that frequently relates
to fruit characteristics, and ultimately,
wine quality. The applied research has shown
the feasibility of using such imagery, combined
with selective harvest, to move wine lots
from lower quality (and value) designations
to highest quality reserve programs.
 |
| The
Vineyard Block Uniformity Map helps winegrowers
solve the problem of monitoring variability
within a vineyard block. |
Based
on VINTAGEs applied research, VESTRA Resources, Inc., recently released a commercial product
known as the Vineyard Block Uniformity Map. Working
as a VINTAGE project partner, VESTRA employed
the ArcView 8.2 and ArcGIS Spatial Analyst software from Environmental Systems Research Institute, Inc.,
to find the percent coefficient of variation
(a standard statistical measure) for each block
within a 1,000-acre vineyard based on NDVI. The
result was a vineyard-level map quantifying block
variability, a helpful tool for crop managers.
VESTRAs
new map product has already been delivered
to several wineries. The maps can serve as
an executive summary, allowings managers
at companies with large and widespread vineyard
holdings to easily identify blocks where
new or revised management practices might
need to be implemented. Providing a warning,
the maps can indicate if a block shows variation
over a certain percent. When the Vineyard
Block Uniformity Maps are created in consecutive
years, a change map can be developed to quantify
the increase or decrease in uniformity. They
are thus a measurement of success, since
managers may use the change maps to determine
the effectiveness of mitigation practices.
The first Vineyard Block Uniformity Maps
were produced for the 2002 growing season,
and VESTRA anticipates adding change maps
to its 2003 commercial product line. Other
prototype products are under evaluation and
may be available to growers in the future.
Located
in Redding, California, VESTRA is a collaborator
on the VINTAGE project along with the Robert
Mondavi Winery and the nonprofit Bay Area
Shared Information Consortium. All project
partners have engaged in extensive industry
outreach. VESTRA has worked closely with
vineyards and wineries in prestigious U.S.
wine regions such as Californias Napa Valley and Sonoma County since 1995.
ArcView and
ArcGIS are trademarks of Environmental Systems Research Institute, Inc.
|